The Five Roman Mother Sauces: Part II

In my previous post, The Five Roman Mother Sauces: Part I, I introduced Gricia . Today I will be discussing the next three sauces on the list: Spaghetti Aglio Olio e Peperoncino, Burro e Parmigiano, and Cacio e Pepe. These three mother sauces are similar because each calls for few ingredients, which are staples of…

Gricia’s Beautiful Daughter-Amatriciana

As previously discussed, Gricia is the ancestor of Amatriciana, one of the most famous pasta dishes in the world.  Although I did not include Amatriciana (pronounced Matriciana by Romans) on my list of Roman mother sauces, I feel a sense of obligation to write a few lines about the dish and give you my personal…